Seven USP students, together with NUS and Sciences Po students, will participate in a two-week undergraduate intensive non-credited seminar led by Dr Mark Brantner. Under the theme “Rhetorics of Food”, the programme brings the ancient art of rhetoric into contemporary Asian and European settings to help students understand how to communicate across national, cultural, ethnic and linguistic differences. Students study for one week in Singapore and one week in Reims, France.

Eight USP students, together with NUS and Sciences Po students, will participate in a two-week undergraduate intensive non-credited seminar led by Dr Mark Brantner. Under the theme “Rhetorics of Food”, the programme will introduce students to methods of rhetorical analysis and production developed in and appropriate to Asian, European and American contexts. Students study for one week in Singapore and one week in Reims, France.