Eight USP students, together with NUS and Sciences Po students, will participate in a two-week undergraduate intensive non-credited seminar led by Dr Mark Brantner. Under the theme “Rhetorics of Food”, the programme will introduce students to methods of rhetorical analysis and production developed in and appropriate to Asian, European and American contexts. Students study for one week in Singapore and one week in Reims, France.

Five USP students, two FASS students and one Law student will participate in the NUS-in-Yale Summer Programme. Students will read two modules and experience various aspects of Yale undergraduate life.